Catering Operations

• Causes and symptoms of food poisoning - Level 2
• Cleaning - Level 2
• Cleaning fish - Level 2
• Control of food pests - Level 2
• Cooking equipment database - Level 2
• Cutting a chicken for sauté - Level 2
• First aid box - Level 2
• Fish database - Level 2
• Food handling and storage - hazards - Level 2
• Harmful bacteria - Level 2
• Introduction to knives - Level 2
• Knife database - Level 2
• Manual handling and lifting - Level 2
• Personal hygiene - Level 2
• Pots and pans database - Level 2
• Premises and equipment - Level 2
• Preparing suprêmes - Level 2
• Prevention of food contamination - Level 2
• Storage of food - Level 2
• Tying and trussing chicken - Level 2
• Types of fish - Level 2
• Utensils database - Level 2